Dried Fishes Recipe

 Dried Fish Delicacy in Hilly Cuisine

Dried fish is one of the key elements of maximum recipes in hilly delicacies, and their reputation is on par with every other meat dish. 'Suri Suguni'/ 'Chhuri Shutki' and 'Eje-guri'/'dried-prawn' are pantry staples for the Chakma community and are included in arrangements of neighbourhood veggies, commonly as a flavouring additive.

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The recipe of the conventional delicacy called 'Pajon,' maximum normally related to the Biju festival, calls for a great number of various forms of dried fish to heighten the actual flavour of pain. Cooking dried fish in a bamboo tube and interior banana leaf wraps are different well-known and conventional methods of cooking withinside the hills. Roasting dried fish in an open hearthplace or on charcoal embers is every other famous approach to creating dried fish salad/salsa.

Here are a few dried fish recipes from hilly delicacies to strive for each dried fish lover.

ROASTED DRY FISH SALAD

Ingredients

four-6pc chhuri/loitya Shutki

10-20pcs Bird eye/inexperienced chilli

½ cup onion, chopped

¼ cup coriander leaves, chopped

Salt to taste

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Method

If you've got got a charcoal BBQ griller, you're very fortunate and if now no longer, then not anything to worry about, use your fuel line range! Fire your range and area an internet over the range and area your dry fish over it on low-medium heat. Make positive to burn your dry fish on every side, evenly. Make positive to make all components crispy and properly cooked at an equal time. Increase and reduce your hearthplace if required.

The sands which are withinside the frame of the fish and the odour will simply depart whilst you char them on an open flame. Clean all burnt black components via way of means of rubbing a knife onto them. If your dry fish is properly cooked and crispy enough, you could ruin them into chew-length portions easily. If now no longer then roast again.

Roast all inexperienced chillies as properly and ruin, and make a rough grind paste via way of means of the use of mortar and pestle. Put chopped onion, coriander leaves, salt and roasted dry fish portions and ruin for some time.

Serve with warm rice and with boiled/lawn sparkling vegetables.

STEAMED DRIED FISH CURRY

 Ingredients

10-12 computers loitya shutki/dried bombil

1 cup onion, chopped

1 tsp garlic paste

½ tsp ginger paste

1 tbsp inexperienced chilli paste

1 tsp pink chilli powder

1 tsp turmeric powder

½ cup oil

½ cup coriander leaves, chopped

Salt to taste

½ cup water (for gravy)

1 medium-length banana leaf (optional)

Method

Chop fish into inch lengthy portions and soak in heated water for 20 minutes, to make it gentle and easy. Drain the water and wash the portions. Mix all of the elements in a huge blending bowl and deliver a great blend with easy palms and marinate for 1/2 of an hour. Get one metallic field with a lid. Transfer the marinade into the field. Cover the field with banana leaves after which near the field with the lid. The banana leaf will assist to feature diffused candy leaf flavour. Put the field right into a steamer and steam for an approximate half-hour over medium flame. Serve with warm steamed rice.

STIR-FRIED JACKFRUIT WITH DRIED FISH

 Ingredients

four computers dry fish/chhuri shutki

2 cups jackfruit, skinny portions (boiled)

½ cup onion, chopped

1 tsp garlic paste

1 tsp ginger juice

four computers dry pink chilli

1 tsp pink chilli powder

½ tsp turmeric powder

1 cup or much less water

½ cup oil

Salt to taste

Method

Chop fish into 1-inch portions and soak in the heated water for 20 minutes. Drain and easy the fish, then switch to a bowl. Put pink chilli, turmeric powder and salt over the dry fish portions and blend properly.

Heat a pan with oil over medium flame. Add pink chillies and fish. Sauté for a couple of minutes till portions flip golden brown.

Heat the equal pan with the final oil, and upload chopped onion. Fry till the shade changes. Put garlic paste and the juice of ginger, and sauté for a couple of minutes. Put jackfruit in conjunction with fried dry fish portions and stir fry. Put a bit quantity of water at a time and preserve stirring till the whole lot is properly cooked. When the water evaporates and oil separates, switch the meals right into a serving dish.

DRIED PRAWN SCRAMBLED EGGS

 

Ingredients

three-four eggs

20-30 computers dried prawn

¼ cup onion, chopped

2-three inexperienced chilli, chopped

¼ cup oil

Salt to taste

Turmeric powder, a pinch

lemon basil /coriander leaves, chopped ½ cup

Method

Heat a pan with oil over a low-medium flame. Add dried prawn in conjunction with salt and turmeric powder. Fry till the prawn receives properly cooked and crispy. Add onion, chilli and sauté for 1 minute or much less. Add eggs and preserve stirring. Add lemon basil or coriander leaves, blend properly and permit the egg to prepare dinner for a whilst, switch right into a serving dish.